Pickled Milkfish (Daing Na Bangus)

I want to try this kind of recipes. Here are the ingredients and the procedure.
1 bangus (milkfish), about 1 kg after cleaning, 1/4 cup vinegar, 2 tsp salt, 1/2 tsp, black pepper, 2 cloves garlic, crushed but still with skin on, 1/3 c cooking oil

Procedure
1. Cut the fish lengthwise along the back, trying not to damage the skin. Place the fish in a shallow dish or marinating container, outer skin side down.
2. Combine the other ingredients, except the oil, and pour over the bangus. Marinate in the refrigerator 1 day or at least overnight. Turn the fish over once to marinate the open side as well.
3. Drain the bangus. Heat oil in a kawali or large frying pan. Fry the fish until golden brown.

Serve with hot rice and atsara or eggplant salad. Good for a family of 4. Nadine R. Sarreal

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Spring Rolls

I love to cook spring roll. This is my fave food too! my husband he really love to eat this kind of food! There are the ingredients.
8-10 large Chinese mushrooms, large head of cabbage, 1 carrot, 1/3 pound lean ground pork, garlic powder, salt and pepper to taste, 1/4 pound cooked salad shrimp, frozen wrappers (preferably Spring Home Spring Roll Pastry or Weichuan), egg white, vegetable oil

Cooking Method:
Cover mushrooms with boiling water and let soak at least 15 minutes while preparing other ingredients. Quarter cabbage and discard core. Shred into 1/8 inch strips by pushing quickly through a food processor using the slicing disk. Put cabbage into a large mixing bowl. Peel carrot. Using the vegetable peeler, cut ribbons of carrots directly into bowl of cabbage. Saute pork in a large deep skillet. Add garlic powder, salt and pepper to taste. When cooked, add to the cabbage.


Defrost and rinse shrimp; remove visible veins, then add to cabbage. Drain mushrooms, remove stem and slice very thinly. Add to cabbage. Add more seasoning and mix well. Return to skillet over medium heat and toss continually until cabbage starts to wilt slightly. Remove from heat and return to mixing bowl. When cool, squeeze all excess liquid from filling.


Heat oil in wok or skillet on high heat. If using a deep fryer, heat to 350 degrees. Using 1/3 cup of filling, wrap spring rolls in the usual manner. Seal tightly with egg whites. Fry several at a time until wrapper is golden brown. Lift out of pot with tongs and drain well on paper towels before serving.

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Pork Adobo

I was browsing for recipes to cook for this coming weekend for my visitors. I thought this will be fine for my visitors so that they can try out also a pork adobo recipe from me! This is I like to cook for them. Here are the ingredients.
1 kilo pork, shoulder or butt, 6 cloves garlic, crushed, 1 bay leaf, 1/4 cup sugar, 1/2 tsp pepper, 1/2 cup vinegar, 1/2 cup soy sauce, 2 1/2 cups water

Slice pork into serving pieces (about 2 inch cubes). Combine ingredients and bring to boil. Lower heat and cook at medium heat for around an hour or until pork is tender. Add water if needed. Add salt if needed; adjust taste. In this version of adobo, you should have some sauce; other versions leave the meat dry or fried in its own fat. This is great served with steamed rice. Cecilia Manguerra Brainard

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Hello Blogging World

Hello blogging world! Blogging is a website where the entries like commentary or news on particular subjects. Some blog contents about their daily life as we say more personal online diaries and it is collecting links to webpages where they can share thoughts and Ideas with people online.
Blog is the way, which is great sharing information and ideas.
As well as blog are content about photos, videos, music and audio.
As the blogger says: "A blog is a personal diary. A daily pulpit. A collaborative space. A political soapbox. A breaking-news outlet. A collection of links. Your own private thoughts. Memos to the world."

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