My Travel My Journey in this Beautiful World: food

Showing posts with label food. Show all posts

Showing posts with label food. Show all posts

My Adobo Grill Chicken

Because my friend visited us with her son last Thursday, it was again my chance to cook another procedure of my recipes Adobo chicken that was adobo grill chicken. Just the same recipe of my adobo grill chicken I had cooked in my son 1st birthday but this is adobo grill chicken which I put in the oven.

Check it out my recipe adobo chicken in this link http://www.geneveric.com/2008/11/my-chicken-adobo-recipes.html

Moreover, I took these pictures last Thursday my adobo grill chicken.

Look yummy? it was very juicy adobo grill chicken which my husband love it than my adobo chicken recipe

beforeI forgot to say, I put a little bit grape juice in this recipe....

Fast Food: A Quick Consumption

In our times, there are many fast food stands everywhere. Do you know that food what you have eaten in the fast food is healthy? Quick equally injurious? This is right only partially, because there are low-calorie and low-fat alternatives for everybody, which would not like to renounce Fast food.

Fast food is called nothing else than food for the quick consumption.
Quick, easy and cheapest one but unfortunately we do not know if those foods are healthy one. Even just a little one hamburger that can be possible you can have enough calories and fat. If you are in diet, you take carefully to choose chain restaurants then you can maintain your healthy diet living and for your lifestyle.

As my husband and I we couldn’t deny to go in fast food sometimes but we just choose which are healthy food.

My Chicken Adobo Recipes

Before the day of my baby boy, I was busy browsing chicken adobo recipes because I never had experienced cooking chicken adobo. I thought is so difficult to cook chicken adobo, is just simple and easy to cook this kind of dish.

I had bought 2 kilos chicken thighs.
I marinated the chicken thighs with soya sauce, white venigar, brown sugar, a little bit olive oil, Clementen fresh Orange and lemon and all seasoning what I had in my kitchen. I did not follow all the recipes or procedure what had written on the recipe.

After I marinate I let the chicken thighs in the refrigerator within 3 hours. Then, after that, I simmer within 10 minutes then I fry each chicken thigh until turns brown. After frying all the chicken thighs, I put back on the bowl put the cornstarch with water and I put Mama Sita’s Savory Sauce Mix for Adobo and cook within 45 minutes. Wow after within 45 minutes voila, we had great and yummy chicken adobo.

I could not expect my chicken adobo would be tasteful because it was my first time to cook chicken adobo. Nyay!

That was one of the food we had in my son 1st birthday party . Our guests and friends enjoy my chicken adobo. My husband showed me 2 thumbs up. (smile)

Trout Fish with Vegetable For a Dinner

This I have prepared for my husband last night. Fish Trout with green beans and carrots and with spices inside a little pepper, fresh pepperoni and a little bit fresh juice citron and I cooked in the oven. Voila! In 8 minutes, my husband had a great dinner tasteful and healthy. Nyay!

I love Pizza

Hmm you love Pizza? If you ask me in the same question, I really love pizza. Sometimes I cook my own recipe pizza I just put on the oven to cook. When I cook pizza, I just put cheese and toppings with vegetables including tomato and of course, to make tasteful I put fresh pineapple that my husband really love it.

This morning I have nothing to do just checking up quickly my emails and my blogs. I decided to write new entry but I don’t know where I could start. Yeah I have many to share you all but I don’t know what I should write in here. Because I love to eat Pizza this is also my one of my favourite food so I decided to take test in blogthings.com about What Pizza says on me

This is what I want to share you all my dear readers about what my Pizza says:

When it comes to food, you love food that feels good on your tongue.
You crave comfort food. You like salty, rich tastes. You don't do low fat.

Pizza Topping You Should Try: Bleu cheese

Stay away from: Chain restaurant pizzas - they skimp on the best toppings

My Curry Fruit Dinner Food

Folks, are you hungry? If you ask me in the same question, When I browse in my photo files I was hungry when I saw this photo. This was I have cooked last week the Curry fruit I put banana, apple, pears and vegetables like Zuchinni and string beans and then I put curry powder. My husband said it was delicious food. What do you think, folks?

Mom Biggest Pizza

My mom like to eat pizza in Greenwich fast-food restaurant in Philippines, is already sliced and good for two people but not so big unlike here in Switzerland. When we were in vacation in the south of Switzerland in Ticino Canton, we had our dinner my mom had delicious pizza. I told to my mom the pizza is just only good for one person but it is bigger than pizza in Greenwich. We ordered a Pizza Spinaci (pizza with spinach, mushroom and pepperoni) for her, it was her 1st time saw a big pizza and I got spaghetti with pesto sauce and my husband had Greece speciality salad. When the waiter bringing the pizza on the table in my mom side, my mom was shocked, she said, is big pizza! She had big laughed and she ate but not all. I eat the res of the pizza and husband too.

She laugh out loud of her big Pizza

My Spaghetti Bolognese Vegetarian Sauce

Hmmm…delicious food. This is my spaghetti with bolognese vegetarian version, my own recipe. This evening when I was preparing our meal for dinner, while my husband waiting by the table, he was surprised what I had done, a delicious food. 3 days now, I did not cook Swiss food, so this was what I cooked for him this evening, spaghetti with Bolognese vegetarian sauce. He said it was delicious. He wanted to have again next time.

Couscous Food

My friend always telling about couscous, I wondered what is this kind of food, one time my husband and I went to grocery, we bought couscous and I cooked for our dinner. This was I cooked, my husband eat whatever I put on our dining table, he is not picky when it comes Asian food or any kind of food what I cook everyday. Couscous this is from Middle Eastern food is wonderful versatile pasta made of tiny grains. It can be serving as a breakfast or salad. Couscous contains protein, fibre and vitamin B.

The pack that i bought

Delicious Food

This is late post, few weeks ago we were in resto we took walked and then we went to resto even is not our plan to eat in resto but we could not resist to have a delicious food in this tennis restaurant specialty of Greece menu, but we ordered just simple food. This is what I had in this restaurant…

Tortillini For A Dinner

Tonight, I cooked tortilini with mushroom sauce, it was great and taste good. So here, it is the picture. Look great and yummy? Tell me folks! Tortillini is ring shaped pasta typically stuffed with a mix of meat and cheese though, but I got the tortellini vegetables inside. This recipe is from Italian region. This is my husband love to eat too and I prepare 2 times a week.

Chicken Adobo

Recipes of chicken Adobo. This is the best one which I really cooked. This is kind of recipes which is so easy to do. here are the ingredients that I used.
1 regular sized chicken, cut into pieces, 1 tbsp salt, 1 tbsp pepper, 1 bay leaf, 1c vinegar, a head garlic, macerated, 1/4 c oil

Clean and cut chicken into pieces. Season with salt and pepper. Place in a saucepan and add bay leaf, garlic, and vinegar. Let simmer until tender. If water is needed, add 1/2 cup hot water at a time. When the meat is tender, add the oil and saute until brown. Serve hot. Cecilia Manguerra Brainard

Crispy Pata

There are many Filipinos abroad looking the recipe of Crispy Pata, So I never hesitate to share the inregdients about Crispy Pata that I searched. Here are the Ingredients: 4 pig's trotters, 1 tsp. salt
1/2 tsp. white pepper
1/4 tsp. MSG
oil for deep frying

Wash the pig's trotters (pig's feet) under running water and place in a large pan. Cover
completely with cold water. Bring to a boil and season with salt, pepper and MSG.
Cover the pan with a tight fitting lid, lower the heat and simmer gently until meat is cooked.
Drain meat. Heat the oil in another large pan until it is almost smoking. Deep fry trotters for
a few minutes until the skin is golden and crispy.

Achara-Pickled Vegetables

I love pickled. I love pickled vegetables. I eat with chilli this kind of food. So I share you that I used the ingredients. 1-1/2 cups grated raw papaya, 1/4 cup grated carrot, 1/4 cup sweet red pepper, thinly sliced, 1/2 cup vinegar, 1/2 cup sugar, 1/2 tsp. Salt, 1/8 tsp. Black ground pepper, 1 tsp. Finely chopped fresh ginger

Mix grated papaya, carrot and sweet red pepper in a
deep glass bowl. Set aside.

Boil the vinegar, sugar, ginger, salt and pepper uncovered in
a cooking pan for 2 - 4 minutes. Pour the vegetables mixture
cover for 5 - 8 minutes, then remove from the pan to a glass
bowl , let it cool and then refrigerate.

Note: To grate raw papaya, peel off skin and cut lengthwise into four pieces
- discard seeds. Wash papaya, dry and grate using a cheese grater.

Spring Rolls

I love to cook spring roll. This is my fave food too! my husband he really love to eat this kind of food! There are the ingredients.
8-10 large Chinese mushrooms, large head of cabbage, 1 carrot, 1/3 pound lean ground pork, garlic powder, salt and pepper to taste, 1/4 pound cooked salad shrimp, frozen wrappers (preferably Spring Home Spring Roll Pastry or Weichuan), egg white, vegetable oil

Cooking Method:
Cover mushrooms with boiling water and let soak at least 15 minutes while preparing other ingredients. Quarter cabbage and discard core. Shred into 1/8 inch strips by pushing quickly through a food processor using the slicing disk. Put cabbage into a large mixing bowl. Peel carrot. Using the vegetable peeler, cut ribbons of carrots directly into bowl of cabbage. Saute pork in a large deep skillet. Add garlic powder, salt and pepper to taste. When cooked, add to the cabbage.

Defrost and rinse shrimp; remove visible veins, then add to cabbage. Drain mushrooms, remove stem and slice very thinly. Add to cabbage. Add more seasoning and mix well. Return to skillet over medium heat and toss continually until cabbage starts to wilt slightly. Remove from heat and return to mixing bowl. When cool, squeeze all excess liquid from filling.

Heat oil in wok or skillet on high heat. If using a deep fryer, heat to 350 degrees. Using 1/3 cup of filling, wrap spring rolls in the usual manner. Seal tightly with egg whites. Fry several at a time until wrapper is golden brown. Lift out of pot with tongs and drain well on paper towels before serving.

Pork Adobo

I was browsing for recipes to cook for this coming weekend for my visitors. I thought this will be fine for my visitors so that they can try out also a pork adobo recipe from me! This is I like to cook for them. Here are the ingredients.
1 kilo pork, shoulder or butt, 6 cloves garlic, crushed, 1 bay leaf, 1/4 cup sugar, 1/2 tsp pepper, 1/2 cup vinegar, 1/2 cup soy sauce, 2 1/2 cups water

Slice pork into serving pieces (about 2 inch cubes). Combine ingredients and bring to boil. Lower heat and cook at medium heat for around an hour or until pork is tender. Add water if needed. Add salt if needed; adjust taste. In this version of adobo, you should have some sauce; other versions leave the meat dry or fried in its own fat. This is great served with steamed rice. Cecilia Manguerra Brainard

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